Wonder Bread – Waldorf, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 843-0784 to check today's hours. Know the hours? Send them to us.

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3675 Leonardtown Rd, Waldorf, MD 20601

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Address3675 Leonardtown Rd, Waldorf, MD 20601

Phone(301) 843-0784

StyleArtisan bread bakery

CountyCharles County

Time zoneEastern Time

From city center0.7 mi southeast

About Wonder Bread

You will find Wonder Bread at 3675 Leonardtown Rd in Waldorf, roughly 0.7 mi from downtown Waldorf, heading southeast.

Waldorf has 17 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Donut Connection, 0.3 mi away.

Opening hours for Wonder Bread are not verified in our data. A quick call to (301) 843-0784 before you go saves a wasted trip, especially on holidays.

The brand runs 21 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Waldorf	17
Nearest bakery	0.3 mi
Brand locations	21

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.